Mothering Sunday Lunch
Mothering Sunday Sunday the 10th of March is Mother’s Day. To help you celebrate this special day, Chiseldon House Hotel is offering a Three Course Lunch; with Tea or Coffee, in our elegant and welcoming restaurant at £25.95 per person. Homemade Watercress & Potato Soup, Crème Fraîche Gravlax, Tartare Sauce, Lemon & Dill Dressing Duck Liver Paté with Herb Butter, Melba Toast, Mustard Seed Dressing Cheese & Herb Fritters, Sweet Pepper Marmalade Roast Topside of Beef, Yorkshire Pudding,...
Read MoreDessert Indulgence
Dessert Indulgence – Friday 1st March 2013 Treat yourself With one, two or even three desserts – your choice! All for £22.50 per person Menu Amuse Bouche Main Course (choose one) Roast Breast of Chicken, Cumberland Sausage, Mash Potato, Spring Vegetables, Thyme Jus Seared Hake Fillet, Duchess Potato, Leeks and Carrots, White Wine, Caviar & Chive Cream Sauce Sauté Spring Vegetables, Chicory Tartlet, Rocket, Rouille Sauce Dessert (choose one, two or even three) Chocolate Puff, Milk Chocolate...
Read MoreValentine’s Day
Valentine’s Day Enjoy Valentines day – 14th February 2013 – at Chiseldon House: Hotel & Restaurant. £32.50 per person We are offering a fantastic 6 course dinner which you can enjoy with or without accommodation. £67.50 per person Valentine’s Day Dinner Menu Amuse Bouche Char Grilled Asparagus, Poached Egg & Béarnaise Sauce Smoked Salmon & Prawn Terrine, Caper Mayonnaise & Citrus Dressing Baked Somerset Camembert (to share) Crusty bread & Red Onion...
Read MoreBurns Night Dinner
Friday 25th January – Burns Night Dinner Enjoy our fantastic five course dinner for £20 per person, or enjoy with accommodation from £45 per person (based upon 2 people sharing) Cock – a – Leekie Soup Scottish Salmon Wellington Haggis, Neeps, Tatties Cranachan Coffee & Scottish Tablet A selection of Scottish Whiskies will be available. Please contact us on 01793 741010 to book your...
Read MoreWedding Fayre
Chiseldon House, with Love to Plan, are delighted to be hosting our Wedding Fayre on Sunday 6th January 2013 between 11am and 3pm. Come along to see us and some select wedding suppliers where we will be delighted to show you around Chiseldon House and our licensed Summerhouse for outside ceremonies and to help you plan your perfect wedding. For more details please contact us on 01793 741010.
Read MoreNew Year Brunch
Join us from 11am on New Year Day 2013 for a brunch to ease into the new year. Contact us now to book. Cranberry and Vanilla Pancakes, Maple Syrup (v) Eggs Benedict Omelette with a choice of filling: Cheese (v), Ham or Smoked Salmon Fried Egg, Crispy Pancetta, Flat Mushroom on Toasted Muffin Smoked Haddock & Kedgeree Smoked Salmon, Scrambled Egg, Chives, Brown Toast Chorizo Hash with Poached Egg Chef’s Homemade Soup (v) Bruschetta’s Minute Steak, Mushrooms and Caramelized Onions and Dijon...
Read More
