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Festive Lunches

Available Monday to Friday,
2nd December to 24th December.

Two Courses Р£16.95 per person

Three Courses Р£19.95 per person

Starters

Roasted Parsnip & Pear Soup
Mixed Spice Dumplings (V)

Smoked Salmon, Crostini, Pickled Cucumber
Red Chard, Horseradish Cream

Melon, Poached Fig, Pickled Walnuts & Rocket
Salad, Mustard & Honey Sauce

Main Courses

Pan Fried Turkey Steak, Roast Potatoes,
Traditional Trimmings, Thyme Jus (N)

Seared Fillet of Hake, Winter Vegetable Colcannon
White Wine & Tarragon Cream Sauce

Winter Vegetable Ratatouille, Fettuccine,
Sage Oil, Parmesan Tuille (V)

Dessert

Homemade Christmas Pudding
Brandy Sauce (N)

Double Chocolate Brownie
Winter Fruit Compote, Clotted Cream

Glazed Lemon Tart
Mulled Wine Panna Cotta

Please advise of dietary requirements

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