Chiseldon House

Jazz Dinner Dance

Chiseldon House — Thu, 26 Apr 2012 11:22:32 +0000

Chiseldon House are delighted to welcome back Frank Abrams to perform at our Jazz Dinner Dance on Friday 25th May. Enjoy a fabulous evening of dinner and dancing for £29.99. Please contact us to book your place.

Art Exhibition and Sale

chreception — Wed, 25 Apr 2012 18:42:40 +0000

Chiseldon House Hotel and Restaurant is pleased to host the Haydon Artists’ Society, May Exhibition and Sale.

Enjoy the works of the Haydon Artists’ Society, framed in the elegant setting of Chiseldon House.

The Exhibition will open from 11 in the morning, on Monday 7th May (Bank Holiday) and close at 5 in the afternoon. Entry is free.

During the exhibition, Brunch will be served between 11 am and 2 pm, prices from just £4.95. Refreshments and Cream Teas will be served all day.

Sunday Lunch

admin — Mon, 16 Apr 2012 17:18:46 +0000

Join us for a delicious Sunday Lunch from £12.95 for two courses. Reservations advised. Contact us to book.

Golfing Breaks

chreception — Mon, 16 Apr 2012 16:31:23 +0000

Chiseldon House Hotel and Restaurant in conjunction with Marlborough Golf Course, are pleased to announce this exciting offer. Luxury accommodation with a sumptuous dinner and full English breakfast in a country house setting, coupled with a round of golf (18 holes), in the beautiful Marlborough Downs countryside. All from £90 per person.

Easter Sunday Lunch

chreception — Tue, 27 Mar 2012 16:36:13 +0000

Enjoy Easter Sunday with a fabulous three course lunch for £19.95 per person including coffee, in our acclaimed restaurant.

Chive Crème Fraîche

Crab, Saffron and Leek Tart,
Red Pepper Pesto

Duck Liver Pate,
Pickled Pear, Mustard Dressing

Melon, Rocket, Parma Ham,
Passion Fruit Dressing

Roast Beef, Yorkshire Pudding,
Roast Potatoes, Rich Pan Jus

Seared Hake, New Potatoes,
Cherry Tomatoes, Rocket

Roast Breast of Chicken, Spring Greens,
Shallot and Pancetta, Old Speckled Hen Sauce

Wild Mushroom and Herb Risotto,
Parmesan Tuille, Balsamic Reduction

Selection of Ice Cream and Sorbets,
Brandy Snap Basket

Rhubarb Brulee, Apple Compote,
Shortbread Biscuits

Baked Vanilla Bean Cheesecake,
Rum Toffee Sauce, Chocolate and Pistachio Crisp

Selection of Cheeses, Celery,
Grapes, Savoury Biscuits