Chiseldon House

Dessert Indulgence

chreception — Mon, 15 Apr 2013 21:23:46 +0000

Dessert Indulgence

Friday 10th May 2013

Treat yourself with

One, Two or even Three Desserts. Your Choice!

All for the price of £22.50 per person

enjoy with luxury accommodation for just £47.50 per person.

Main Course (Choice of One)

Poached Roulade of Chicken, Asparagus, Black Truffle Mash Potato, Cider Jus

Grilled Salmon, Saffron Potatoes, Clams, Salsa Fresca, PistouSauce

Twice Baked Oxford Blue Souffle, New Potatoes, Mixed Herb Salad, Balsamic Reduction

Dessert ( Your Choice! One, Two, or even Three)

Sacher Torte – a Viennese Chocolate Torte

Lemon Pavlova & Gooseberry Compote

Trio of Rhubarb

Sticky Toffee Pudding, Toffee Sauce

Tea or Coffee

Homemade Chocolates

Sunday Lunch

admin — Mon, 15 Apr 2013 21:15:46 +0000

Join us for a delicious Sunday Lunch from £12.95 for two courses. Reservations advised. Contact us to book.

Golfing Breaks

chreception — Mon, 15 Apr 2013 21:10:23 +0000

Chiseldon House Hotel and Restaurant in conjunction with Marlborough Golf Course, are pleased to announce this exciting offer. Luxury accommodation with a sumptuous dinner and full English breakfast in a country house setting, coupled with a round of golf (18 holes), in the beautiful Marlborough Downs countryside. All from £90 per person.

Best of British Cheese Dinner

Chiseldon House — Mon, 15 Apr 2013 10:39:19 +0000

Best of British Cheese Dinner

Friday 19th April 2013

Enjoy a 3 course meal with each course featuring a delicious cheese (For those who think there is such a thing as ‘too much’ cheese there can be a cheese-less option!)

£22.50 per person or enjoy with accommodation for £47.50 per person

Local Watercress & Potato Soup, Three Cheese & Herb Dumpling (Cheddar, Smoked Applewood & Hereford Hop)

Pressed Wiltshire Ham Hock Terrine, Pear Cider Jelly

Goats Cheese, Red Onion & Tomato Strudel, Pickled Walnuts, Rocket & Balsamic Reduction

Steamed Steak & Kidney Pudding, Glazed Carrots, Oxford Blue Broccoli & Cauliflower Cheese

Grilled Brixham Plaice, Smoked Applewood Croquette, Spring Greens, White Wine & Parsley Cream

Breaded Somerset Brie, Crushed New Potatoes & Spring Onions, Rocket Salad, Rhubarb & Gooseberry Sauce

Hereford Hop, Oxford Blue, Somerset Brie, Goats Cheese & Applewood Cheeseboard, Ginger & Apple Chutney, Walnut Bread

Bread & Butter Pudding, Crème Anglaise

Trio of Homemade Ice Cream, Hazelnut Tuile

Coffee or Tea

Easter Sunday Lunch

chreception — Sun, 17 Mar 2013 16:07:28 +0000

Celebrate Easter Sunday, 31st March 2013, with a delicious three course lunch with coffee, in our welcoming and elegant restaurant for £19.95 per person

Menu

Garden Pea & Ham Hock Soup, Mint Crème Fraîche

Smoked Haddock Paté, Cucumber Ribbons, Melba Toast, Lemon Oil Infusion

Chicken and Vegetable Spring Roll, Sweet Chilli Sauce

Spiced Pear, Rocket, Pickled Walnuts, Parmesan Shavings, Mustard Seed Dressing

Traditional Roast Beef, Yorkshire Pudding, Roast Potatoes, Rich Pan Jus

Slow Roasted Pork Loin, Roast Potatoes, Apple Fritter, Wholegrain Mustard Sauce

Grilled Salmon, Spring Onion Mash Potato, White Wine & Clam Cream Sauce

Spring Vegetable Tart, Cherry Tomatoes, Rocket, Rouille Sauce

Apple & Rhubarb Crumble, Lemon Curd Anglaise

Orange Brûlée Cheesecake, Dark Chocolate Sauce

Ice Cream & Sorbets, Almond Tuile

Selection of Cheese, Celery, Grapes, Savoury Biscuits