Celebrate Easter Sunday, 31st March 2013, with a delicious three course lunch with coffee, in our welcoming and elegant restaurant for £19.95 per person

Menu

Garden Pea & Ham Hock Soup, Mint Crème Fraîche

 Smoked Haddock Paté, Cucumber Ribbons, Melba Toast, Lemon Oil Infusion

Chicken and Vegetable Spring Roll, Sweet Chilli Sauce

Spiced Pear, Rocket, Pickled Walnuts, Parmesan Shavings, Mustard Seed Dressing

Traditional Roast Beef, Yorkshire Pudding, Roast Potatoes, Rich Pan Jus

Slow Roasted Pork Loin, Roast Potatoes, Apple Fritter, Wholegrain Mustard Sauce

Grilled Salmon, Spring Onion Mash Potato, White Wine & Clam Cream Sauce

Spring Vegetable Tart, Cherry Tomatoes, Rocket, Rouille Sauce

Apple & Rhubarb Crumble, Lemon Curd Anglaise

 Orange Brûlée Cheesecake, Dark Chocolate Sauce

Ice Cream & Sorbets, Almond Tuile

Selection of Cheese, Celery,  Grapes, Savoury Biscuits