Join us from 11am on New Year Day 2013 for a brunch to ease into the new year.  Contact us now to book.

Cranberry and Vanilla Pancakes, Maple Syrup (v)

Eggs Benedict

Omelette with a choice of filling:
Cheese (v), Ham or Smoked Salmon

Fried Egg, Crispy Pancetta, Flat Mushroom on Toasted Muffin

Smoked Haddock & Kedgeree

Smoked Salmon, Scrambled Egg, Chives, Brown Toast

Chorizo Hash with Poached Egg

Chef’s Homemade Soup (v)

Bruschetta’s
Minute Steak, Mushrooms and Caramelized Onions and Dijon Mustard

Crispy Bacon, Sautéed Apple and Red Onion and Hereford Hop

Somerset Brie, Beetroot, Rocket and Balsamic Dressing (v)

Red Pepper, Olive, Sun Blushed Tomato, Onion, Feta Cheese and Basil (v)

Dessert’s
Desset of the Day

A Selection of Homemade Ice Cream