Dessert Indulgence – Friday 1st March 2013

Treat yourself

With one, two or even three desserts – your choice!

All for £22.50 per person

Menu

Amuse Bouche

Main Course (choose one)

Roast Breast of Chicken, Cumberland Sausage, Mash Potato, Spring Vegetables, Thyme Jus

Seared Hake Fillet, Duchess Potato, Leeks and Carrots, White Wine, Caviar & Chive Cream Sauce

Sauté Spring Vegetables, Chicory Tartlet, Rocket, Rouille Sauce

Dessert (choose one, two or even three)

Chocolate Puff, Milk Chocolate & Cointreau Sauce

Spiced Rhubarb & Ginger Cobbler

Baked Lemon & Sultana Cheesecake, Lemon Curd Glaze

Iced Mississippi  Mud Pie

Tea or Coffee with Homemade Chocolates