Our Chefs takes great care in producing a fantastic a la carte dinner menu for which they have received a Rosette in recognition.

The menu is changed regularly to make the most of seasonal and local produce.

View sample Dinner Menu

Roasted Fillet of Hake with clam risotto, chive beurre blanc
Duck Liver Parfait Starter at Chiseldon House Hotel and Restaurant
Duck Liver Parfait Red Onion Chutney, Balsamic Gel