Summer Dessert Apprentice Chef Recruitment

Apprentice Chef Recruitment – Chiseldon House Hotel May 2023

We are looking for a dynamic individual with a passion for food and cooking to join our award-winning team.

Working 5 days out of 7, following the guidance of senior chefs in order to produce high quality food preparation and cooking. As part of the training, you will be provided with menus, recipes and coaching in the correct techniques to deliver rosette level food.

As part of a small team, you will be required to be a good team player. A flexible approach to working is required to ensure Chiseldon House is able to meet the needs of its guests.

If you are interested, Please send CV together with a covering letter to:

Martin White, Chef Patron

Further recruitment opportunities will be posted here.